AGAROZA MS-4 100 G

Transparenta (3%)≤ 6NTU

Pierdere in uscare ≤ 7%

pH in solutie 6.4-6.8

pH in gel 6.4-6.8

Reziduu in calcinare ≤ 0.3%

Colormetrie (450 nm)≤ 0.04

Rezistenta gel (3%)≥ 500g/cm

Sulfati (SO₄)≤ 0.11%

Dimensiune particule (mesh 100 ASTM)≥ 70.0

Rezistenta gel (5%)≥ 1000g/cm

Punct gel (3%)≤ 31°C

Punct de topire (3%)≤ 76°C

Dimensiune particule (mesh 60 ASTM)≥ 99.0

Separare anatilica ≤ 1000bp

EEO (Electroendosmosis)≤ 0.12

Temperatura de depozitare 2-25°C